The Srivian Story
Born from a deep passion for single-origin cacao, Srivian was established to revive the quiet, meticulous art of European chocolaterie using pure Indian and global heritage cacao harvests.
Single-Origin & Fair Harvests
We work directly with smallholder farmers in Ecuador's Guayas basin, Madagascar's Sambirano valley, and Kerala's Idukki foothills. By guaranteeing above fair-trade prices, we ensure sustainable farming communities and uncompromised bean quality.
Each bean is sun-dried, slowly roasted at low temperatures, and stone-conched for up to 72 hours to release intricate floral, fruity, and smoky flavor profiles.
100% Pure Cocoa Butter
Zero hydrogenated vegetable oils or palm oil additions.
Master Chocolatier
Formulated by chocolatiers trained in Paris and Brussels.
Micro-Batch Freshness
Hand-tempered daily in small atelier quantities.
Zero Artificial Additives
Only real bourbon vanilla, organic sea salt, and roasted nuts.
Our Bengaluru atelier operates in strict accordance with the Food Safety and Standards Authority of India (FSSAI), maintaining pristine hygienic chocolate tempering and packaging standards.
Taste the Craft
Experience the difference of single-origin artisan chocolate delivered straight to your doorstep.
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